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Beef
BEEF SIRLOIN ROASTING |
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Normally : Please Note: All meat images shown are of actual premier meats stock. |
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Matured for a minimum of 14 days to further enhance these rich yet delicate flavours and as used extensively in London's most emminent restaraunts as a Sunday carvery roast. "Legend has it that Henry V111 was so impressed with this loin roast of beef that with his typical eccentricity he decided to Knight such, hence the term "Sir loin"." You can be assured that should you elect to choose this as your roast for that decadent feast, then you will certainly be dining at Royal standards.
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