Aberdeen Angus Ribeye Steak

Aberdeen Angus Ribeye Steak

Sold per kg

Why buy Black Gold

Mather’s Black Gold is a premium quality range of Scottish beef aimed at the discerning buyer.

Consistent tenderness and succulence from cattle raised on the lush pastures of Aberdeenshire makes Mather’s Black Gold a unique eating experience.

Only the very best cattle that meet strict and tightly controlled quality standards are individually selected by skilled staff to carry the Mather’s Black Gold mark.

Once selected the beef is traditionally matured on the bone for a minimum of 14 days before being processed either on the bone or as a boneless cuts. All beef is then clearly identified to give buyers reassurance of quality and traceability.

5 Reasons why you should choose Mather’s Black Gold Beef

1. All cattle comes from traditionally reared herds, grass fed in Aberdeenshire and the North East of Scotland

2. They are produced to the highest standards of farm and animal welfare

3. Only cattle from fully traceable herds of genuine Scottish origin are eligible

4. All beef is traditionally matured on the bone for enhanced tenderness and flavour

And then, and only then

5. Mather Black Gold beef is individually selected by Mather’s Master Butcher who ensures that only beef meeting the very highest quality specifications carries the Mather’s Black Gold mark giving a totally unique eating experience.